Mexican Cocoa Cocktail Infusion

A little sweet, a little spice—and just enough kick to keep things interesting. This Mexican Cocoa Cocktail Infusion is inspired by traditional Mexican hot chocolate, blending rich cocoa with warm cinnamon, smooth vanilla, and a subtle heat that sneaks up in the best way.

It’s the kind of jar that turns an ordinary evening into something worth lingering over. Cozy when you want it, bold when you need it.

FEATURES

• Rich chocolate flavor with a warm, spiced finish
  
• Subtle heat from chile de árbol (cayenne’s bold cousin)
  
• Easy, no-measure infusion—just pour and chill
  
• Seasonal favorite—here for a good time, not a long time

HOW IT WORKS

1. Fill jar with your favorite spirit (or NA option)
2. Refrigerate for 3 days (shake occasionally)
3. Pour, mix, and serve
4. Reuse up to 3 times for even more cocktails (Up to 30+ Cocktails or Mocktails)

Mexican Cocoa Ingredients Include: Vanilla-Infused Organic Non-GMO Sugar, Cocoa Nibs, Cinnamon, and Chile de Árbol Pepper. (It's Cayenne's cousin.)

Suggested Spirits: Repasado or Anejo Tequila, Vodka, Non-Alcoholic Tequila or Vodka

Suggested Cocktails: Mexican Hot Chocolate, Chocolate Martini, Espresso Martini

Each jar is carefully layered with real ingredients for consistent, full-bodied flavor every time—no guesswork required. Infuse up to 3 times and enjoy multiple servings from a single jar.

PERFECT FOR

• Holiday gatherings & winter hosting
  
• Unique hostess gifts
  
• After-dinner drinks
  
• Anyone who likes their chocolate with a little attitude